From Field to Chip Bag—It’s Real Potatoes
- Media Logic Radio
- Oct 20
- 1 min read
Western Potato has grown for Frito-Lay since the early ’70s, and our team in Holyoke, CO shows what that really means: careful hands, long days, smart equipment, and a whole lot of heart. Some folks think chips aren’t made from actual potatoes (nearly 4 in 10 aren’t sure). This video is our answer.
Quality doesn’t happen by accident. It’s stewardship—saving water, caring for soil, learning every season, and working together when weather and roads don’t cooperate. When values are clear, technology serves the mission: grow well, treat people well, deliver the best.
Grateful for our crew, our neighbors, and partners who make this possible. Another harvest wrapped—on to the next chapter.
