Remember when Thanksgiving wasn’t complete without Grandma’s cranberry mold or her buttery scratch-made cornbread dressing?

In this nostalgic journey through the 1950s–1970s kitchen, we’re revisiting 25 forgotten Thanksgiving side dishes that once filled family tables with warmth, laughter, and the smell of love baking in the oven. From Betty Crocker classics to handwritten recipes tucked inside flour-dusted cookbooks, these sides tell the story of what Thanksgiving used to feel like — comforting, simple, and made from scratch.

Featuring: Cornbread Dressing with Giblet Gravy, Cranberry Mold, Sweet Potato Soufflé, Green Bean Casserole, Spoonbread, Broccoli Rice Casserole, and more vintage favorites!

💬 Tell us below: Which of these dishes did YOUR grandma make every year?